Using SugarBelle's cookie jar cutter
I had fun creating a mug of hot chocolate topped with yummy whipped cream. :)
Cut off the rounded ball at the top of the cookie jar.
Using a cupcake cutter like this one
replace a portion of the jar with cupcake shape to form the whipped cream topper
(see photo below).
Once baked and cooled,
Allow the glaze to dry for an hour or so....and then add a hot chocolate brown glaze "within" the mug.
This will need to dry for another hour or so, since the white will want to bleed with the brown.
Add the white "whipped cream fluff" in layers (dry time in between) to give it more dimension.
Once the white "whipped cream" has dried a bit, add a dash of cocoa over it's top.
If desired, you can add a design on the front of the mug.
I love how the hot chocolate mug added such bright cheer to the Christmas cookie platter. :)