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CCA1218 Winter Cookies Dec 2018

Welcome to the CookieCrazie Academy Winter Cookies Decorating Class (December 2018)! 

Thank you so much for being a part of CookieCrazie Academy. Share any questions via the comments below, on the CCA Alumni FB page HERE, or  email (pam@cookiecrazie.com).
[Feel free to request membership to the exclusive private FB page mentioned above if you haven't already been invited.]

This video features winter cookies including a snowman, a candle, a snowflake gift tag, a pinecone, and a mug of hot chocolate. These designs will allow me to show you all kinds of techniques and tips I use with glaze icing. The intent is not to show you how to copy the designs (although you certainly have the permission to do so), but rather for you to glean all kinds of new information that you can incorporate in your decorating to make it your own.

Supplies and tools used in this class are listed below.

For all the recipes and techniques used in glaze sugar cookie decorating, refer to the Recipes & Basics page HERE and the CCA118 CookieCrazie Basics Online class available here in the CookieCrazie Academy Member area.

Chocolate Cut-Out Cookie recipe found HERE
Edible Clay Recipe found HERE

Cutters:
Hot chocolate mug
Pinecone
Gift tag
For candle: snowglobe/horseshoe cutter found in this set + long rectangle (1” x 5.5”)

Sculpting tool for pinecone extensions - Cake Sculpting Hook 1
PenBlade #11 to Hand Cut Shapes (Snowman)
Snowflake Plunger set for gift tag (largest) & hot chocolate mug (medium)

Color gels used to color glaze (in general):
Americolor (more sizes found elsewhere on site)
Progels 

Scribe tool
2 in 1 tool (aka: boo-boo stick)
Thingamagenie   

Funnel Tray for jewel dust

Sugar Art Dusts: 
Cinnamon & Dogwood (pinecone)

Molds used on candle & pinecone: holly , bow, leaves

White Jewel Dust for snowflake gift tags

Rolkem Silver dust (add vodka or clear extract) for base of candle

Markers used:
Americolor Black marker (snowman)
Rainbow Dust double-sided Black marker (snowman)
FooDoodler - yellow & orange (candle flame)

Please let me know of any questions or comments you have.

Thank you for joining me here. 

CCA1118 Christmas Cookies Nov 2018

Welcome to the CookieCrazie Academy Christmas Cookies Decorating Class (November 2018)! 

Thank you so much for being a part of CookieCrazie Academy. Share any questions via the comments below, on the CCA Alumni FB page HERE, or  email (pam@cookiecrazie.com).
[Feel free to request membership to the exclusive private FB page mentioned above if you haven't already been invited.]

This video features Christmas cookies including a tree, wreath, candle, mitten and hat. These designs will allow me to show you all kinds of techniques and tips I use with glaze icing. The intent is not to show you how to copy the designs (although you certainly have the permission to do so), but rather for you to glean all kinds of new information that you can incorporate in your decorating to make it your own.

Supplies and tools used in this class are listed below.

For all the recipes and techniques used in glaze sugar cookie decorating, refer to the Recipes & Basics page HERE and the CCA118 CookieCrazie Basics Online class available here in the CookieCrazie Academy.

Chocolate Cut-Out Cookie recipe found HERE

Cutters:
5” Large Christmas Tree
Hat with Bow
Wreath with Bow
Mitten
Candle with Holly

Color gels used to color glaze (in general):
Americolor (more sizes found elsewhere on site)
Progels 

Sprinkles for Christmas tree:

Funnel Tray for Sprinkles

Sugar Art Dusts: 
Chestnut & Dogwood (Christmas Tree Trunk)
Sunflower & Orange (Flame on Candle)


Harvest Blend Candyfetti (for red holly berries on candle)

#10 round tip - for wreath impressions

diamond cutter - for branch indentations on tree

Knit Texture Mat - for hat & mitten

Edible Glitter (blue & red) - for pom pom on hat

Scribe tool
2 in 1 tool (aka: boo-boo stick)
Thingamagenie   

Please let me know of any questions or comments you have.

Thank you for joining me here. 

CCA1018 Thanksgiving Cookies Oct 2018

Welcome to the CookieCrazie Academy Thanksgiving Cookies Decorating Class (October 2018)! 

Thank you so much for being a part of CookieCrazie Academy. Share any questions via the comments below, on the CCA Alumni FB page HERE, or  email (pam@cookiecrazie.com).
[Feel free to request membership to the exclusive private FB page mentioned above if you haven't already been invited.]

This video features Thanksgiving cookies including a wheat bundle, a fall fence scene, a pumpkin pie slice, gift tags and basket bouquets. These designs will allow me to show you all kinds of techniques and tips I use with glaze icing. The intent is not to show you how to copy the designs (although you certainly have the permission to do so), but rather for you to glean all kinds of new information that you can incorporate in your decorating to make it your own.

Supplies and tools used in this class are listed below.

For all the recipes and techniques used in glaze sugar cookie decorating, refer to the Recipes & Basics page HERE and the CCA118 CookieCrazie Basics Online class available here in the CookieCrazie Academy.

Edible Clay Recipe

Cutters:
Long Rectangle for wheat bundle: 5"x2" found here
Large Rectangle for basket of flowers: 5"x3" found here
Pie slice
Gift Tags 
Fence + mini plaque

YouTube Video showing fence cut-out details used smallest rectangle in THIS SET.

Basketweave Texture Mat (press on rectangle basket cookie dough before baking)
Burlap Texture Mat (press on gift tag cookie dough before baking)

Color gels used to color glaze (in general):
Americolor (more sizes found elsewhere on site)
Progels 

Sugar Art Dusts: 
Sunflower
Caramel 
Chestnut
Chocolate Brown for fence - paint wet (add vodka) after glaze has dried overnight
Exotic Orange + Rustic  for pumpkin pie slice
Deep Brown  for edible clay sunflower centers


Rectangle template for gift tags (mark with foodcolor marker to outline and flood with glaze:
2"x1" found HERE

"Thankful" embosser

Edible Clay Molds (for basket bouquet & wheat bundle):
Katie Sue leaves mold
Karen Davies flower sprays
Karen Davies flower molds
sunflower
small filler flowers HERE & HERE
acorn (gift tag)
Wheat sheaf (wheat bundle)

Rainbow Dust Black Double-sided marker (for plaque sign on fence)

Scribe tool
2 in 1 tool (aka: boo-boo stick)
Thingamagenie   

Please let me know of any questions or comments you have.

Thank you for joining me here. 

CCA918 Autumn Cookies Sept 2018

Welcome to the CookieCrazie Academy Autumn Cookies Decorating Class (September 2018)! 

Thank you so much for being a part of CookieCrazie Academy. Share any questions via the comments below, on the CCA Alumni FB page HERE, or  email (pam@cookiecrazie.com).
[Feel free to request membership to the exclusive private FB page mentioned above if you haven't already been invited.]

This video features autumn cookies including a pumpkin, a sunflower, a mason jar with flowers, a milk pail with wheat, and a truck. These designs will allow me to show you all kinds of techniques and tips I use with glaze icing. The intent is not to show you how to copy the designs (although you certainly have the permission to do so), but rather for you to glean all kinds of new information that you can incorporate in your decorating to make it your own.

Supplies and tools used in this class are listed below.

For all the recipes and techniques used in glaze sugar cookie decorating, refer to the Recipes & Basics page HERE and the CCA118 CookieCrazie Basics Online class available here in the CookieCrazie Academy.

Cutters:
pumpkin
truck
mason jar with flowers
rectangle 3"x5.5"
sunflower

Color gels used to color glaze (in general):
Americolor (more sizes found elsewhere on site) - Super Black, Super White, & Warm Brown
Progels 

Scribe tool
2 in 1 tool (aka: boo-boo stick)
Thingamagenie   

Edible Clay Molds (for mason jar of flowers):
Katie Sue leaves mold
Karen Davies flower sprays
sunflower
small filler flowers HERE & HERE

 

Sugar Art Dusts: 
Caramel - elite color (sunflower dusting)
Chocolate Brown - elite color (center of sunflower in mason jar)
Elephant Grey - elite color + Nu Silver - sterling color (milk pail & truck)
Turkish Black - elite color (milk pail)
Rustic - elite color (pumpkins in truck)

Wilton Sparkle gel - White & Blue ("water" in mason jar)

Please let me know of any questions or comments you have.

Thank you for joining me here. 

CCA818 Back-To-School Cookies Aug 2018

Welcome to the CookieCrazie Academy Back-To-School Cookies Decorating Class (August 2018)! 

Thank you so much for being a part of CookieCrazie Academy. Share any questions via the comments below, on the CCA Alumni FB page HERE, or  email (pam@cookiecrazie.com).
[Feel free to request membership to the exclusive private FB page mentioned above if you haven't already been invited.]

This video features back-to-school cookies including a locker, stapler, magnifying glass, pencil, and trio block. These designs will allow me to show you all kinds of techniques and tips I use with glaze icing. The intent is not to show you how to copy the designs (although you certainly have the permission to do so), but rather for you to glean all kinds of new information that you can incorporate in your decorating to make it your own.

Supplies and tools used in this class are listed below.

For all the recipes and techniques used in glaze sugar cookie decorating, refer to the Recipes & Basics page HERE and the CCA118 CookieCrazie Basics Online class available here in the CookieCrazie Academy.

Cutters:
Pencil: Wider pencil found in Shapeshifters set HERE
 Note: I am unable to locate the smaller thinner pencil cutter used in class
Trio Block Cutter 
Magnifying Glass- Oval cutter with circle cutter that fits within oval (instructions in class)
Stapler: Long Rectangle (with modifications per class instructions)
Locker: any long rectangle will do but HERE is the cutter I used  plus cut out “legs” with medium sized rectangle from Sugarbelle's nesting rectangle set 

Color gels used to color glaze (in general):
Americolor (more sizes found elsewhere on site)
Progels 

2 in 1 tool (aka: boo-boo stick)
Thingamagenie   

Sugar Art Elite Dust: 
Dogwood  
Chestnut  
Sunflower

Americolor Marker – Black 
Rainbow Dust double-sided marker – Black 

TMP Super Silver dust  
Sugar Art Nu-Silver dust  

Sugar Art Baby Pink dust  
Sugar Art Baby Blue dust 
Sugar Art Elite White dust  

Please let me know of any questions or comments you have.

Thank you for joining me here. 

CCA718 Summer Outdoors Cookies Jul 2018

Welcome to the CookieCrazie Academy Summer Outdoors Cookies Decorating Class (July 2018)! 

Thank you so much for being a part of CookieCrazie Academy. Share any questions via the comments below, on the CCA Alumni FB page HERE, or  email (pam@cookiecrazie.com).
[Feel free to request membership to the exclusive private FB page mentioned above if you haven't already been invited.]

This video features summer outdoors cookies including a sun, a cloud, a tree, a bicycle and a fence. These designs will allow me to show you all kinds of techniques and tips I use with glaze icing. The intent is not to show you how to copy the designs (although you certainly have the permission to do so), but rather for you to glean all kinds of new information that you can incorporate in your decorating to make it your own.

Supplies and tools used in this class are listed below.

For all the recipes and techniques used in glaze sugar cookie decorating, refer to the Recipes & Basics page HERE and the CCA118 CookieCrazie Basics Online class available here in the CookieCrazie Academy.

Chocolate Cut-Out Cookie Recipe HERE.

Cutters:
Sun
Cloud
Tree
Fence + the smallest rectangle in this set HERE
Note: The bicycle is hand cut and all the instructions are found within the class.

Color gels used to color glaze (in general):
Americolor (more sizes found elsewhere on site)
Progels 

2 in 1 tool (aka: boo-boo stick)
Thingamagenie tool

Tutorial video of Fence using additional dough cutouts: https://youtu.be/Ecu_n-kFujk

Sugar Arts Elite Dust-Chestnut

Americolor Markers (used black and brown for this class): https://tinyurl.com/yclo8hwh

Please let me know of any questions or comments you have.

Thank you for joining me here. 

 

CCA618 Patriotic Cookies Jun 2018

Welcome to the CookieCrazie Academy Patriotic Cookies Decorating Class (June 2018)! 

Thank you so much for being a part of CookieCrazie Academy. Share any questions via the comments below, on the CCA Alumni FB page HERE, or  email (pam@cookiecrazie.com).
[Feel free to request membership to the exclusive private FB page mentioned above if you haven't already been invited.]

This video features patriotic-themed cookies including American flag country cut-out, mason jar with stars, fireworks, cake with sparklers, and USA bunting. These designs will allow me to show you all kinds of techniques and tips I use with glaze icing. The intent is not to show you how to copy the designs (although you certainly have the permission to do so), but rather for you to glean all kinds of new information that you can incorporate in your decorating to make it your own.

Supplies and tools used in this class are listed below.

For all the recipes and techniques used in glaze sugar cookie decorating, refer to the Recipes & Basics page HERE and the CCA118 CookieCrazie Basics Online class available here in the CookieCrazie Academy.

Chocolate Cut-Out Cookie Recipe HERE.

Cutters:
Mason Jar
Sugarbelle Flower
Two-tiered Cake 
3 Flag Bunting
Rectangle  +   USA country cutter 

Color gels used to color glaze (in general):
Americolor (more sizes found elsewhere on site)
Progels 

Americolor Super Black to paint background on cookie: 

Sweet Elite (Autumn Carpenter) Snap Together Letter Embossers

2 in 1 tool (aka: boo-boo stick) 

Edgers for Sparkler Cake 

Funnel Tray for Sprinkles  

Silver Bakery Bling 

Silver Dragees

Silver Disco Dust (FDA approved)

Silver Metallic Dust (to mix with alcohol for silvery finish)
 

Please let me know of any questions or comments you have.

Thank you for joining me here. 

CCA518 Summer Food Cookies May 2018

Welcome to the CookieCrazie Academy Summer Foods Cookie Decorating Class (May 2018)! 
 

Thank you so much for being a part of CookieCrazie Academy. Share any questions via the comments below, on the CCA Alumni FB page HERE, or  email (pam@cookiecrazie.com).
[Feel free to request membership to the exclusive private FB page mentioned above if you haven't already been invited.]

This video features summer food themed cookies including hamburger, ice cream cone, lemonade glass, strawberry & watermelon. These designs will allow me to show you all kinds of techniques and tips I use with glaze icing, molded cookie dough, and edible clay. The intent is not to show you how to copy the designs (although you certainly have the permission to do so), but rather for you to glean all kinds of new information that you can incorporate in your decorating to make it your own.

Supplies and tools used in this class are listed below.

For all the recipes and techniques used in glaze sugar cookie decorating, refer to the Recipes & Basics page HERE and the CCA118 CookieCrazie Basics Online class available here in the CookieCrazie Academy.

Cutters:
Strawberry
Large Oval
Hamburger 
Ice Cream Cone 
Lemonade Glass

SugarArt Elite Dusts-   Caramel    Chestnut    Dogwood     Sunflower

Super Pearl Dust (lemonade) 

TMP Yellow Glitter Dust (lemonade) 

Color gels used to color glaze (in general):
Americolor (more sizes found elsewhere on site)
Progels 

2 in 1 tool (aka: boo-boo stick)

Polka Dot Embosser (strawberry)

Please let me know of any questions or comments you have.

Thank you for joining me here. 

CCA418 Flower Cookies Apr 2018

Welcome to the CookieCrazie Academy Flower Cookie Decorating Class (April 2018)! 

Thank you so much for being a part of CookieCrazie Academy. Share any questions via the comments below, on the CCA Alumni FB page HERE, or  email (pam@cookiecrazie.com).
[Feel free to request membership to the exclusive private FB page mentioned above if you haven't already been invited.]

This video features flower-themed cookies including tulips, coneflowers, flower in vase, flowers in basket, and flowers in clay pot. These designs will allow me to show you all kinds of techniques and tips I use with glaze icing, molded cookie dough, and edible clay. The intent is not to show you how to copy the four designs (although you certainly have the permission to do so), but rather for you to glean all kinds of new information that you can incorporate in your decorating to make it your own.

Supplies and tools used in this class are listed below.

For all the recipes and techniques used in glaze sugar cookie decorating, refer to the Recipes & Basics page HERE and the CCA118 CookieCrazie Basics Online class available here in the CookieCrazie Academy.

CookieCrazie Edible Glaze Molding Clay recipe  

Cutters used in this class:
Flower in vase (modified giraffe head) found in Sweet Elite Animal Cookie Cutter Set for Charity
All proceeds from this set of cutters goes to the charity, Tender Hands, that helps underprivileged girls by equipping them with baking and decorating skills to provide an income. There are 17 animal cutters designed by 17 different cookie artists. 
Daffodil & Coneflower cutters
Pedestal Cake Cutter found in LilaLoa's set
Basket of flowers (bear head cutter) in the animal cookie cutter set suggested above.

Basketweave Texture mats

Color gels used to color glaze (in general):
Americolor (more sizes found elsewhere on site)
Progels 

2 in 1 tool (aka: boo-boo stick)

Sugar Art Elite Color Dust – Caramel

Leaf molds HERE and HERE   
Rose molds    
Flower molds  

Please let me know of any questions or comments you have.

Thank you for joining me here. 

CCA318 Easter Cookies Mar 2018

Welcome to the CookieCrazie Academy Easter Cookie Decorating Class (Mar 2018)! 

Thank you so much for being a part of CookieCrazie Academy. Share any questions via the comments below, on the CCA Alumni FB page HERE, or  email (pam@cookiecrazie.com).
[Feel free to request membership to the exclusive private FB page mentioned above if you haven't already been invited.]

This video features Easter-themed cookies: Easter baskets, Easter eggs, bunnies, lambs, and gift tags. These designs will allow me to show you all kinds of techniques and tips I use with glaze icing, molded cookie dough, thickened glaze, and edible clay. The intent is not to show you how to copy the four designs (although you certainly have the permission to do so), but rather for you to glean all kinds of new information that you can incorporate in your decorating to make it your own.

Supplies and tools used in this class are listed below.

For all the recipes and techniques used in glaze sugar cookie decorating, refer to the Recipes & Basics page HERE and the CCA118 CookieCrazie Basics Online class available here in the CookieCrazie Academy.

CookieCrazie Edible Glaze Molding Clay recipe

Cutters:
Oval cutter (for basket) 
Egg cutter 
Bunny cutter  - request thicker walls for this cutter if you like to cut thicker cookies
lamb cutter  - request thicker walls for this cutter if you like to cut thicker cookies
gift tag cutters 

Color gels used to color glaze (in general):
Americolor (more sizes found elsewhere on site)
Progels 

2 in 1 tool (aka: boo-boo stick)
Thingamagenie tool

Edible Clay molds for Easter egg borders:
Karen Davies Lottie Lace
Katy Sue ruffle 
pleated ribbon mold

Basket weave texture mat
Snap Together Letter Embossers 
Rainbow Dust Black double-sided pen
Americolor black foodcolor marker 
SugarArt Aurora Rose dust  
Pink food color marker 

Please let me know of any questions or comments you have.

Thank you for joining me here. 

CCA218 Valentine Cookies Feb 2018

Welcome to the CookieCrazie Academy Valentine Cookie Class (Feb 2018)! 

Thank you so much for being a part of CookieCrazie Academy. Share any questions via the comments below, on the CCA Alumni FB page HERE, or  email (pam@cookiecrazie.com).
[Feel free to request membership to the exclusive private FB page mentioned above if you haven't already been invited.]

This video features Valentine-themed cookies: heart quilt blocks, lace embossed cookies, puffy stitched hearts, and double hearts. These designs will allow me to show you all kinds of techniques and tips I use with glaze icing, molded cookie dough and thickened glaze. The intent is not to show you how to copy the four designs (although you certainly have the permission to do so), but rather to glean all kinds of new information that you can incorporate in your decorating to make it your own.

Supplies and tools used in this class are listed below.

For all the recipes and techniques used in glaze sugar cookie decorating, refer to the Recipes & Basics page HERE and the CCA118 CookieCrazie Basics Online class available here in the CookieCrazie Academy.

Chocolate Cut-Out Cookie recipe
CookieCrazie Edible Glaze Molding Clay recipe

Cutters:
 square graduated cutters for quilt blocks  https://tinyurl.com/y787s52e
 heart graduated cutters for quilt blocks  https://tinyurl.com/yayunydp
 double heart   https://tinyurl.com/ybpsjlq5
 gift tag cutters    https://tinyurl.com/yabwc8eo

Texture Mats used to emboss cookie dough:
KatySue Royal Design mat    https://tinyurl.com/ycbja8kn
KatySue Duchess Design mat     https://tinyurl.com/yadbyx3y
Flower Lace mat     https://tinyurl.com/y8rvlmec


Americolor color gels (more sizes found elsewhere on site) -  Super Red & Bright White
Progels        ruby, pink, mint green, turquoise

2 in 1 tool (aka: boo-boo stick)
Thingamagenie tool

Quilt embosser  https://tinyurl.com/y7cekax8
Purple plaque cutter to cut edible clay for gift tag    https://tinyurl.com/y7z6nk4p
LOVE embosser    https://tinyurl.com/y96c7kd4
Polka Dot Embosser    https://tinyurl.com/y7gshcnw

Please let me know of any questions or comments you have.

Thank you for joining me here. 

CCA118 CookieCrazie Basics Decorating Class

Welcome to the CookieCrazie Basics online cookie decorating class (January 2018)! 

This video goes through the entire process of glaze cookie decorating from making the cookie dough and cutting out the shapes, making the glaze to coloring & bagging it, decorating the cookies using basic layering and wet-on-wet techniques, and finally drying and packaging the cookies.

The goal is to share all the basics of the CookieCrazie method of decorating so that you will have a foundation to work from and refer back to often. The future CookieCrazie Online classes will point back to this video for all the fundamentals.

Thank you so much for being a part of CookieCrazie Academy. Share any questions via the comments below, on the CCA Alumni FB page HERE, or  email (pam@cookiecrazie.com).
[Feel free to request membership to the exclusive private FB page mentioned above if you haven't already been invited.]

Supplies and tools used in this class are listed below.

Sugar Cookie recipe  NOTE: recipe doubled on video
Glaze Icing recipe  NOTE: recipe doubled on video
YouTube Video for Glaze consistency  

Cookie Board (rolling pin/board system) 
Dough EZ system  (NOTE: enter “cookiecrazie” to receive 10% discount)

I roll my dough out to 3/8” using the Cookie Board (link above).

Cutters used:
Tulip/Rose 
Heart & Balloon 
Banner with Flower 
Evergreen Tree 

Americolor Bright White gel

Silicone Baking Mat

Press N Seal

Squirt Bottle - inexpensive at local discount or dollar store

Decorating Bags - Ateco
Couplers: Ateco 
Bag Ties: Wilton

Tips used: 
#2 round- outlining   PME (favorite) or Ateco
#4 round- flooding   Ateco
#1.5 PME

2 in 1 tool (“boo boo stick”)
PME Scribe tool
Thingamagenie tool

Half Sheet Covers (to store cookies in half sheet pans)
Bag Sealer
Cookie Boxes (the best!)

Please let me know of any questions or comments you have.

Thank you for joining me here.

CCA102 Winter Cookies Dec 2017

Welcome to the CookieCrazie Academy Winter Cookies Decorating Class (December 2017)! 

Thank you so much for being a part of CookieCrazie Academy. Share any questions via the comments below, on the CCA Alumni FB page HERE, or  email (pam@cookiecrazie.com).
[Feel free to request membership to the exclusive private FB page mentioned above if you haven't already been invited.]

This video features winter cookies including a fireplace, a pinecone, a mitten, and a hot chocolate mug. These designs will allow me to show you all kinds of techniques and tips I use with glaze icing. The intent is not to show you how to copy the designs (although you certainly have the permission to do so), but rather for you to glean all kinds of new information that you can incorporate in your decorating to make it your own.

Supplies and tools used in this class are listed below.

For all the recipes and techniques used in glaze sugar cookie decorating, refer to the Recipes & Basics page HERE and the CCA118 CookieCrazie Basics Online class available here in the CookieCrazie Academy.

Cutters:
pinecone  
mitten  
hot chocolate mug  
fireplace - use the largest rectangle cutter in this set 
then  use the 2-1/8” oval cutter from this set to make the fire box area

For fireplace dough:
brick embosser 
Stone impression mat

Americolor color gels (more sizes found elsewhere on site) - Bright White, Egg Yellow, Chocolate Brown
Progels - purple+pink=mauve and ice blue+baby blue=blue

2 in 1 tool (aka: boo-boo stick)
Thingamagenie tool

Texture mats for mitten
crochet mold 
knitted mold  

Brushes for dusting (It's not necessary to get this particular set, this is just the one I have)

SugarArt Elite Color Dusts:
Caramel   
Chestnut    
Chocolate  
Turkish Black   

FoodDoodler Markers

Please let me know of any questions or comments you have.

Thank you for joining me here. 

CCA101 Christmas Cookies Nov 2017

Welcome to the CookieCrazie Academy Christmas Cookies Decorating Class (November 2017)! 

Thank you so much for being a part of CookieCrazie Academy. Share any questions via the comments below, on the CCA Alumni FB page HERE, or  email (pam@cookiecrazie.com).
[Feel free to request membership to the exclusive private FB page mentioned above if you haven't already been invited.]

This video features Christmas cookies including a homespun Christmas tree,  a stocking, a snowflake & a gift tag. These designs will allow me to show you all kinds of techniques and tips I use with glaze icing. The intent is not to show you how to copy the designs (although you certainly have the permission to do so), but rather for you to glean all kinds of new information that you can incorporate in your decorating to make it your own.

Supplies and tools used in this class are listed below.

For all the recipes and techniques used in glaze sugar cookie decorating, refer to the Recipes & Basics page HERE and the CCA118 CookieCrazie Basics Online class available here in the CookieCrazie Academy.

Cutters:
tree 
stocking 
snowflake 
gift tag  

Burlap texture mat 

Basketweave texture mat  

Americolor (more sizes found elsewhere on site) - Bright White, Super Red, Electric Green, Moss & Cyprus
Progels Ruby, Khaki,  Olive Green

Lace mats used for snowflakes: 
Flemish 
Duchess  
Royal Lace  

Merry Christmas Embossers: 
https://tinyurl.com/y7t777rr
https://tinyurl.com/y6ullbz4

Brushes for dusting (It's not necessary to get this particular set, this is just the one I have) 

SugarArt Elite Color Dusts:
Caramel      
Chestnut           

Lace Molds for Stocking:
Ruffle     
Lace  
pleats 

Button Molds:
Katy Sue Button mold
https://tinyurl.com/y96548zt
https://tinyurl.com/y9lewwt6
https://tinyurl.com/y93zbw7v

For awesome sprinkle mixes: Sweets & Treats 

Gold Dust:
SugarArt Sterling Pearl Dust- Super Gold 
Rolkem Super Gold Dust
TMP Gold Dust 

Please let me know of any questions or comments you have.

Thank you for joining me here. 

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