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CCA818 Back-To-School Cookies Aug 2018

Welcome to the CookieCrazie Academy Back-To-School Cookies Decorating Class (August 2018)! 

Thank you so much for being a part of CookieCrazie Academy. Share any questions via the comments below, on the CCA Alumni FB page HERE, or  email (pam@cookiecrazie.com).
[Feel free to request membership to the exclusive private FB page mentioned above if you haven't already been invited.]

This video features back-to-school cookies including a locker, stapler, magnifying glass, pencil, and trio block. These designs will allow me to show you all kinds of techniques and tips I use with glaze icing. The intent is not to show you how to copy the designs (although you certainly have the permission to do so), but rather for you to glean all kinds of new information that you can incorporate in your decorating to make it your own.

Supplies and tools used in this class are listed below.

For all the recipes and techniques used in glaze sugar cookie decorating, refer to the Recipes & Basics page HERE and the CCA118 CookieCrazie Basics Online class available here in the CookieCrazie Academy.

Cutters:
Pencil: Wider pencil found in Shapeshifters set HERE
 Note: I am unable to locate the smaller thinner pencil cutter used in class
Trio Block Cutter 
Magnifying Glass- Oval cutter with circle cutter that fits within oval (instructions in class)
Stapler: Long Rectangle (with modifications per class instructions)
Locker: any long rectangle will do but HERE is the cutter I used  plus cut out “legs” with medium sized rectangle from Sugarbelle's nesting rectangle set 

Color gels used to color glaze (in general):
Americolor (more sizes found elsewhere on site)
Progels 

2 in 1 tool (aka: boo-boo stick)
Thingamagenie   

Sugar Art Elite Dust: 
Dogwood  
Chestnut  
Sunflower

Americolor Marker – Black 
Rainbow Dust double-sided marker – Black 

TMP Super Silver dust  
Sugar Art Nu-Silver dust  

Sugar Art Baby Pink dust  
Sugar Art Baby Blue dust 
Sugar Art Elite White dust  

Please let me know of any questions or comments you have.

Thank you for joining me here. 

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