Welcome to the CookieCrazie Academy Coffee Shop Cookies Decorating Class (February 2020)!
Thank you so much for being a part of CookieCrazie Academy. Share any questions via the comments below, on the CCA Subscribers FB page HERE, or email (cookiecrazielady@gmail.com).
[Feel free to request membership to the exclusive private FB page mentioned above if you haven't already been invited.]
This video features coffee shop related cookies. These designs will allow me to show you all kinds of techniques and tips I use with glaze icing. The intent is not to show you how to copy the designs (although you certainly have the permission to do so), but rather for you to glean all kinds of new information that you can incorporate in your decorating to make it your own.
Supplies and tools used in this class are listed below.
For all the recipes and techniques used in glaze sugar cookie decorating, refer to the Recipes & Basics page HERE and the CCA118 CookieCrazie Basics Online class available here in the CookieCrazie Academy Member area.
Color gels used to color glaze (in general):
Americolor (more sizes found elsewhere on site)
Progels
Scribe tool
2 in 1 tool (aka: boo-boo stick)
Thingamagenie
Cutters:
Macaron = fat oval + smallest rectangle cutter
Donut = fat oval + tiny long oval
SugarBelle’s straight edger (to cut off marshmallows or top of whipped cream on coffee cups)
SugarArt Dusts - Golden Leaf + Chestnut (for donut pointing + to-go cup + sleeve + iced coffee + coffee in whipped cream cup)
Wide Straw (for iced coffee cup with bubble top)
Blue Tray (for donut sprinkles)
Rainbow Dust double-sided black marker (sip hole)
Rainbow Dust double-sided red marker (plug to seal to-go cup)
Americolor Bright White (for iced coffee)
Please let me know of any questions or comments you have.
Thank you for joining me here.