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CCA319 Easter Cookies March 2019

Welcome to the CookieCrazie Academy Easter Cookies Decorating Class (March 2019)! 

Thank you so much for being a part of CookieCrazie Academy. Share any questions via the comments below, on the CCA Alumni FB page HERE, or  email (pam@cookiecrazie.com).
[Feel free to request membership to the exclusive private FB page mentioned above if you haven't already been invited.]

This video features Easter cookies. These designs will allow me to show you all kinds of techniques and tips I use with glaze icing. The intent is not to show you how to copy the designs (although you certainly have the permission to do so), but rather for you to glean all kinds of new information that you can incorporate in your decorating to make it your own.

Supplies and tools used in this class are listed below.

For all the recipes and techniques used in glaze sugar cookie decorating, refer to the Recipes & Basics page HERE and the CCA118 CookieCrazie Basics Online class available here in the CookieCrazie Academy Member area.

Color gels used to color glaze (in general):
Americolor (more sizes found elsewhere on site)
Progels 
For this set, used: Progel Pink, Progel Ice Blue, Progel Purple, Americolor Leaf Green, Americolor Lemon Yellow & Egg Yellow, Americolor Bright White

Scribe tool
2 in 1 tool (aka: boo-boo stick)
Thingamagenie   

Cutters:
Egg (within original ShapeShifters set)
Lamb (shape similar to cutter used in class, since original source is unreliable)
Bunny
Large Egg cutter + edgers (within original ShapeShifters set)
Oval + mini egg cutter

White Sanding Sugar (“peep” bunny)

Black Nonpareils (bunny eyes and nose)
Black Pearls (lamb’s eyes)
Tweezers

FoodColor Marker - Black (lamb’s face & doodle eggs)

Please let me know of any questions or comments you have.

Thank you for joining me here. 

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