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CCA419 Spring Cookies April 2019

Welcome to the CookieCrazie Academy Spring Cookies Decorating Class (April 2019)! 

Thank you so much for being a part of CookieCrazie Academy. Share any questions via the comments below, on the CCA Alumni FB page HERE, or  email (pam@cookiecrazie.com).
[Feel free to request membership to the exclusive private FB page mentioned above if you haven't already been invited.]

This video features spring cookies. These designs will allow me to show you all kinds of techniques and tips I use with glaze icing. The intent is not to show you how to copy the designs (although you certainly have the permission to do so), but rather for you to glean all kinds of new information that you can incorporate in your decorating to make it your own.

Supplies and tools used in this class are listed below.

For all the recipes and techniques used in glaze sugar cookie decorating, refer to the Recipes & Basics page HERE and the CCA118 CookieCrazie Basics Online class available here in the CookieCrazie Academy Member area.

Color gels used to color glaze (in general):
Americolor (more sizes found elsewhere on site)
Progels 
For this set, used: Americolor Bright White, Americolor Moss, Americolor Lemon/Egg Yellow, Progel Peacock, Progel Purple, Progel Pink

Scribe tool
2 in 1 tool (aka: boo-boo stick)
Thingamagenie   

Cutters:
Hummingbird (different than one used in class, but Ann Clark no longer offers original cutter 😟)
Butterfly
Large Oval + Trellis texture mat + braid mold trio
Lily (different than one used in class…..but this one is better shape 😊)

Dusts used for Basket
Sugar Art Elite Dust: Sunflower & Caramel

Black Pearls (hummingbird eye)
Tweezers

Leaf & Flower Molds for Basket:
Katie Sue leaves mold
Karen Davies flower sprays
small filler flowers HERE & HERE & HERE & HERE
leaves mold collection

Please let me know of any questions or comments you have.

Thank you for joining me here. 

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