Welcome to the CookieCrazie Academy Christmas Cookies Decorating Class (November 2018)!
Thank you so much for being a part of CookieCrazie Academy. Share any questions via the comments below, on the CCA Alumni FB page HERE, or email (pam@cookiecrazie.com).
[Feel free to request membership to the exclusive private FB page mentioned above if you haven't already been invited.]
This video features Christmas cookies including a tree, wreath, candle, mitten and hat. These designs will allow me to show you all kinds of techniques and tips I use with glaze icing. The intent is not to show you how to copy the designs (although you certainly have the permission to do so), but rather for you to glean all kinds of new information that you can incorporate in your decorating to make it your own.
Supplies and tools used in this class are listed below.
For all the recipes and techniques used in glaze sugar cookie decorating, refer to the Recipes & Basics page HERE and the CCA118 CookieCrazie Basics Online class available here in the CookieCrazie Academy.
Chocolate Cut-Out Cookie recipe found HERE
Cutters:
5” Large Christmas Tree
Hat with Bow
Wreath with Bow
Mitten
Candle with Holly
Color gels used to color glaze (in general):
Americolor (more sizes found elsewhere on site)
Progels
Sprinkles for Christmas tree:
Funnel Tray for Sprinkles
Sugar Art Dusts:
Chestnut & Dogwood (Christmas Tree Trunk)
Sunflower & Orange (Flame on Candle)
Harvest Blend Candyfetti (for red holly berries on candle)
#10 round tip - for wreath impressions
diamond cutter - for branch indentations on tree
Knit Texture Mat - for hat & mitten
Edible Glitter (blue & red) - for pom pom on hat
Scribe tool
2 in 1 tool (aka: boo-boo stick)
Thingamagenie
Please let me know of any questions or comments you have.
Thank you for joining me here.