Welcome to the CookieCrazie Academy Summer Cookies Decorating Class (June 2019)!
Thank you so much for being a part of CookieCrazie Academy. Share any questions via the comments below, on the CCA Alumni FB page HERE, or email (email@example.com).
[Feel free to request membership to the exclusive private FB page mentioned above if you haven't already been invited.]
This video features summer cookies. These designs will allow me to show you all kinds of techniques and tips I use with glaze icing. The intent is not to show you how to copy the designs (although you certainly have the permission to do so), but rather for you to glean all kinds of new information that you can incorporate in your decorating to make it your own.
Supplies and tools used in this class are listed below.
For all the recipes and techniques used in glaze sugar cookie decorating, refer to the Recipes & Basics page HERE and the CCA118 CookieCrazie Basics Online class available here in the CookieCrazie Academy Member area.
Color gels used to color glaze (in general):
Americolor (more sizes found elsewhere on site)
For this set, used Americolor Super Black, Americolor Super Red, Progel Turquoise
US Flag - used largest rectangle from THIS SET, using 2nd to smallest rectangle for portioning the navy/stars area of flag
plaque cutter for seashells (any plaque will do)
Shell Molds found HERE (sorry, I can’t find the other one)
Edible Clay Recipe HERE
Progel Cream food coloring added to edible clay to give natural look
Food Color Markers for Kabobs (brown, orange, yellow, green)
Sugar Art Elite Dust - Elephant Grey for mushroom on kabob
Rainbow Dust dual-sided marker - black for mushroom
Sugar Art Sterling Pearl - Nu Silver for skewer on kabob
Please let me know of any questions or comments you have.
Thank you for joining me here.