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CCA619 Summer Cookies June 2019

Welcome to the CookieCrazie Academy Summer Cookies Decorating Class (June 2019)! 

Thank you so much for being a part of CookieCrazie Academy. Share any questions via the comments below, on the CCA Alumni FB page HERE, or  email (pam@cookiecrazie.com).
[Feel free to request membership to the exclusive private FB page mentioned above if you haven't already been invited.]

This video features summer cookies. These designs will allow me to show you all kinds of techniques and tips I use with glaze icing. The intent is not to show you how to copy the designs (although you certainly have the permission to do so), but rather for you to glean all kinds of new information that you can incorporate in your decorating to make it your own.

Supplies and tools used in this class are listed below.

For all the recipes and techniques used in glaze sugar cookie decorating, refer to the Recipes & Basics page HERE and the CCA118 CookieCrazie Basics Online class available here in the CookieCrazie Academy Member area.

Color gels used to color glaze (in general):
Americolor (more sizes found elsewhere on site)
Progels 
For this set, used Americolor Super Black, Americolor Super Red, Progel Turquoise

Scribe tool
2 in 1 tool (aka: boo-boo stick)
Thingamagenie   


Cutters:

Round fondant tool to separate popsicles
Fondant roller
Cake Tester

Shell Molds found HERE (sorry, I can’t find the other one)

Edible Clay Recipe HERE

Progel Cream food coloring added to edible clay to give natural look

Sugar Art Elite Dusts (for Popsicle Stick): 1) Golden Leaf & 2) Caramel

Food Color Markers for Kabobs (brown, orange, yellow, green)
Sugar Art Elite Dust - Elephant Grey for mushroom on kabob
Rainbow Dust dual-sided marker - black for mushroom
Sugar Art Sterling Pearl - Nu Silver for skewer on kabob

Blue Sanding Sugar Tray
Turbinado Raw Cane Sugar (for “sand” on seashell cookie)
Corn Syrup for sugars
White Sanding Sugar (for frost effect on popsicle)

Please let me know of any questions or comments you have.

Thank you for joining me here. 

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