- Large Rectangle Cookie (for base)
- Various Square, Circle, & Triangle Cookies (for towers)
- Sand-Colored 10-Second Glaze
- Demerara Sugar ("sand")
The cookie shapes and sizes are completely up to you.
I "googled" sandcastles and decided on a two tower castle
with a large rectangle base and then squares, circles, and triangles stacked on top.
(Note, I put holes in all the smaller cookies thinking I would put my toothpick flags into the holes,
but in the end, I didn't use the holes.....so they are not necessary.)
I like to line up the cookies in the order I am going to stack them together.
Use Sand-Colored 10-Second Glaze to glue the pieces together.
Allow the cookie sandcastle to dry for an hour or two before
covering the entire castle in Sand-Colored 10-Second Glaze.
Place the still-wet castle (parchment paper and all) into a deep
container that will contain all the Demerara Sugar you will pour over it.
I made some tiny flags with toothpicks, colored paper, and
scrap booking double-sided glue tabs.
I attached to the back of the towers and used
extra glaze to glue them securely.