Now there's a classic shape........an apple.
An apple cookie can be used in many different themes.
And it's quite simple to decorate.
If you don't already possess an apple cutter,
here is a new CookieCrazie custom apple cookie cutter available at the Creative Cookier.
Or if you'd rather use a common cutter, try cutting off the bottom tip of a heart cookie.
Or use the common diamond ring cutter.
Outline and flood the apple in red or green 10-second glaze.
After about 90 min dry time, press into the top part of the apple to give it an indention for the stem.
Add the stem with a 1.5 PME tip using tan glaze.
If there is available room, add a green leaf to the side of the stem.
Give the leaves about 1 hour dry time before indenting them with some veins using a scribe.
Use your imagination to add in all kinds of different apple sizes and designs
to spice up the platter of apple cookies.
2014 Apple Cookies Collection