A tent cookie can be done several ways.
I chose to trim the dough off of a rectangle shape.
Once baked, outline and flood a triangle of black 10-second glaze as shown below.
To prevent bleeding, allow the black glaze to dry for several hours.
I put mine in the dehydrator (low setting) for a couple of hours.
Outline and flood the rest of the tent in your choice of glaze color.
Be sure to put an edge of tent color on the left side of the black opening.
Dry the cookie overnight.
Then add details in brown glaze with a 1.5 PME tip.
Happy Camper Cookie Collection