panda bear

Birthday Cookies.....Orange, Green, & Pink.....with Pandas!

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Panda Bear Cookies (Tutorial)

To make these panda bear cookies, I used the cutter I got from Disney last fall.

Since the ears seemed a bit too big and stand-out-ish (and Mickey-like.....heehee)
I decided to trim the edges with a heart cutter.

This photo shows the difference of the original shape on the far left
and the modified version in the middle and on the right.

The same day I baked the cookies, I also made some glaze icing transfers for the bears snout.
I did these on parchment paper and allowed them to dry overnight.

Because black and white tend to be problem colors for bleeding,
I always give them extra dry time before adding them side-by-side.
I outlined and flooded the ears and eyes of my pandas on Day 1
to allow them to dry overnight before adding the white face.

When I flooded the eyes, I immediately added a black sugar pearl for dimension.

The next day I outlined and flooded the white face.
I allowed it to dry for a few hours and then "glued" on the white snout.
You can add the black nose on the snout before or after you glue it to the face.

For a few finishing details, I painted a white outline around the black sugar pearls
with a tiny paint brush and white Americolor Bright White gel.
And with a black food color marker, add the mouth.

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