Welcome to the CookieCrazie Academy Valentine Cookie Class (Feb 2018)!
Thank you so much for being a part of CookieCrazie Academy. Share any questions via the comments below, on the CCA Alumni FB page HERE, or email (pam@cookiecrazie.com).
[Feel free to request membership to the exclusive private FB page mentioned above if you haven't already been invited.]
This video features Valentine-themed cookies: heart quilt blocks, lace embossed cookies, puffy stitched hearts, and double hearts. These designs will allow me to show you all kinds of techniques and tips I use with glaze icing, molded cookie dough and thickened glaze. The intent is not to show you how to copy the four designs (although you certainly have the permission to do so), but rather to glean all kinds of new information that you can incorporate in your decorating to make it your own.
Supplies and tools used in this class are listed below.
For all the recipes and techniques used in glaze sugar cookie decorating, refer to the Recipes & Basics page HERE and the CCA118 CookieCrazie Basics Online class available here in the CookieCrazie Academy.
Chocolate Cut-Out Cookie recipe
CookieCrazie Edible Glaze Molding Clay recipe
Cutters:
square graduated cutters for quilt blocks https://tinyurl.com/y787s52e
heart graduated cutters for quilt blocks https://tinyurl.com/yayunydp
double heart https://tinyurl.com/ybpsjlq5
gift tag cutters https://tinyurl.com/yabwc8eo
Texture Mats used to emboss cookie dough:
KatySue Royal Design mat https://tinyurl.com/ycbja8kn
KatySue Duchess Design mat https://tinyurl.com/yadbyx3y
Flower Lace mat https://tinyurl.com/y8rvlmec
Americolor color gels (more sizes found elsewhere on site) - Super Red & Bright White
Progels ruby, pink, mint green, turquoise
2 in 1 tool (aka: boo-boo stick)
Thingamagenie tool
Quilt embosser https://tinyurl.com/y7cekax8
Purple plaque cutter to cut edible clay for gift tag https://tinyurl.com/y7z6nk4p
LOVE embosser https://tinyurl.com/y96c7kd4
Polka Dot Embosser https://tinyurl.com/y7gshcnw
Please let me know of any questions or comments you have.
Thank you for joining me here.