Welcome to the CookieCrazie Basics online cookie decorating class (January 2018)!
This video goes through the entire process of glaze cookie decorating from making the cookie dough and cutting out the shapes, making the glaze to coloring & bagging it, decorating the cookies using basic layering and wet-on-wet techniques, and finally drying and packaging the cookies.
The goal is to share all the basics of the CookieCrazie method of decorating so that you will have a foundation to work from and refer back to often. The future CookieCrazie Online classes will point back to this video for all the fundamentals.
Thank you so much for being a part of CookieCrazie Academy. Share any questions via the comments below, on the CCA Alumni FB page HERE, or email (pam@cookiecrazie.com).
[Feel free to request membership to the exclusive private FB page mentioned above if you haven't already been invited.]
Supplies and tools used in this class are listed below.
Sugar Cookie recipe NOTE: recipe doubled on video
Glaze Icing recipe NOTE: recipe doubled on video
YouTube Video for Glaze consistency
Cookie Board (rolling pin/board system)
Dough EZ system (NOTE: enter “cookiecrazie” to receive 10% discount)
I roll my dough out to 3/8” using the Cookie Board (link above).
Cutters used:
Tulip/Rose
Heart & Balloon
Banner with Flower
Evergreen Tree
Squirt Bottle - inexpensive at local discount or dollar store
Decorating Bags - Ateco
Couplers: Ateco
Bag Ties: Wilton
Tips used:
#2 round- outlining PME (favorite) or Ateco
#4 round- flooding Ateco
#1.5 PME
2 in 1 tool (“boo boo stick”)
PME Scribe tool
Thingamagenie tool
Half Sheet Covers (to store cookies in half sheet pans)
Bag Sealer
Cookie Boxes (the best!)
Please let me know of any questions or comments you have.
Thank you for joining me here.