Welcome to the CookieCrazie Academy Easter Cookie Decorating Class (Mar 2018)!
Thank you so much for being a part of CookieCrazie Academy. Share any questions via the comments below, on the CCA Alumni FB page HERE, or email (pam@cookiecrazie.com).
[Feel free to request membership to the exclusive private FB page mentioned above if you haven't already been invited.]
This video features Easter-themed cookies: Easter baskets, Easter eggs, bunnies, lambs, and gift tags. These designs will allow me to show you all kinds of techniques and tips I use with glaze icing, molded cookie dough, thickened glaze, and edible clay. The intent is not to show you how to copy the four designs (although you certainly have the permission to do so), but rather for you to glean all kinds of new information that you can incorporate in your decorating to make it your own.
Supplies and tools used in this class are listed below.
For all the recipes and techniques used in glaze sugar cookie decorating, refer to the Recipes & Basics page HERE and the CCA118 CookieCrazie Basics Online class available here in the CookieCrazie Academy.
CookieCrazie Edible Glaze Molding Clay recipe
Cutters:
Oval cutter (for basket)
Egg cutter
Bunny cutter - request thicker walls for this cutter if you like to cut thicker cookies
lamb cutter - request thicker walls for this cutter if you like to cut thicker cookies
gift tag cutters
Color gels used to color glaze (in general):
Americolor (more sizes found elsewhere on site)
Progels
2 in 1 tool (aka: boo-boo stick)
Thingamagenie tool
Edible Clay molds for Easter egg borders:
Karen Davies Lottie Lace
Katy Sue ruffle
pleated ribbon mold
Basket weave texture mat
Snap Together Letter Embossers
Rainbow Dust Black double-sided pen
Americolor black foodcolor marker
SugarArt Aurora Rose dust
Pink food color marker
Please let me know of any questions or comments you have.
Thank you for joining me here.