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CCA418 Flower Cookies Apr 2018

Welcome to the CookieCrazie Academy Flower Cookie Decorating Class (April 2018)! 

Thank you so much for being a part of CookieCrazie Academy. Share any questions via the comments below, on the CCA Alumni FB page HERE, or  email (pam@cookiecrazie.com).
[Feel free to request membership to the exclusive private FB page mentioned above if you haven't already been invited.]

This video features flower-themed cookies including tulips, coneflowers, flower in vase, flowers in basket, and flowers in clay pot. These designs will allow me to show you all kinds of techniques and tips I use with glaze icing, molded cookie dough, and edible clay. The intent is not to show you how to copy the four designs (although you certainly have the permission to do so), but rather for you to glean all kinds of new information that you can incorporate in your decorating to make it your own.

Supplies and tools used in this class are listed below.

For all the recipes and techniques used in glaze sugar cookie decorating, refer to the Recipes & Basics page HERE and the CCA118 CookieCrazie Basics Online class available here in the CookieCrazie Academy.

CookieCrazie Edible Glaze Molding Clay recipe  

Cutters used in this class:
Flower in vase (modified giraffe head) found in Sweet Elite Animal Cookie Cutter Set for Charity
All proceeds from this set of cutters goes to the charity, Tender Hands, that helps underprivileged girls by equipping them with baking and decorating skills to provide an income. There are 17 animal cutters designed by 17 different cookie artists. 
Daffodil & Coneflower cutters
Pedestal Cake Cutter found in LilaLoa's set
Basket of flowers (bear head cutter) in the animal cookie cutter set suggested above.

Basketweave Texture mats

Color gels used to color glaze (in general):
Americolor (more sizes found elsewhere on site)
Progels 

2 in 1 tool (aka: boo-boo stick)

Sugar Art Elite Color Dust – Caramel

Leaf molds HERE and HERE   
Rose molds    
Flower molds  

Please let me know of any questions or comments you have.

Thank you for joining me here. 

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