Welcome to the CookieCrazie Academy Winter Cookies Decorating Class (December 2017)!
Thank you so much for being a part of CookieCrazie Academy. Share any questions via the comments below, on the CCA Alumni FB page HERE, or email (pam@cookiecrazie.com).
[Feel free to request membership to the exclusive private FB page mentioned above if you haven't already been invited.]
This video features winter cookies including a fireplace, a pinecone, a mitten, and a hot chocolate mug. These designs will allow me to show you all kinds of techniques and tips I use with glaze icing. The intent is not to show you how to copy the designs (although you certainly have the permission to do so), but rather for you to glean all kinds of new information that you can incorporate in your decorating to make it your own.
Supplies and tools used in this class are listed below.
For all the recipes and techniques used in glaze sugar cookie decorating, refer to the Recipes & Basics page HERE and the CCA118 CookieCrazie Basics Online class available here in the CookieCrazie Academy.
Cutters:
pinecone
mitten
hot chocolate mug
fireplace - use the largest rectangle cutter in this set
then use the 2-1/8” oval cutter from this set to make the fire box area
For fireplace dough:
brick embosser
Stone impression mat
Americolor color gels (more sizes found elsewhere on site) - Bright White, Egg Yellow, Chocolate Brown
Progels - purple+pink=mauve and ice blue+baby blue=blue
2 in 1 tool (aka: boo-boo stick)
Thingamagenie tool
Texture mats for mitten
crochet mold
knitted mold
Brushes for dusting (It's not necessary to get this particular set, this is just the one I have)
SugarArt Elite Color Dusts:
Caramel
Chestnut
Chocolate
Turkish Black
Please let me know of any questions or comments you have.
Thank you for joining me here.