For our final springtime face cookie collection tutorial.....
Bunnies!
To make the bunny faces, you will need:
- Oval cookies
- Round cookie cutter
- Yellow or light colored food color marker
- White 10 second glaze icing
- Pink 10 second glaze icing
- Black sugar pearls
- Black food color marker
This design is a little trickier than the other two.
You'll need to start by outlining a circle
on the bottom two-thirds of your cookie
using a round cookie cutter
and a light colored food color marker.
I used a yellow one.
Add your sketch of the floppy ears.
Notice I changed my mine and scribbled
all over my cookie.
That's OK....because you'll cover it up with icing. :)
Outline the circle and ears
with white icing and allow
it to dry for 20-30 minutes.
I flooded the ears first and let dry,
because I wanted the face to be puffier
and stand out more.
Who knows if my logic works. haha
When you flood the face,
be sure to drop the black sugar pearls for eyes right away.
Let it dry for an hour. Then add the pink ear parts and nose.
Later go back and outline the "tops" of the ears
with white so they look folded.
After drying overnight,
use your food color makers to add
some personality. :)
To see the other tutorials in this series:
Springtime Faces: Chick
Springtime Faces: Lambs
To see more bunny cookies I've done in the past.....
Happy Easter
