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CCA618 Patriotic Cookies Jun 2018

Welcome to the CookieCrazie Academy Patriotic Cookies Decorating Class (June 2018)! 

Thank you so much for being a part of CookieCrazie Academy. Share any questions via the comments below, on the CCA Alumni FB page HERE, or  email (pam@cookiecrazie.com).
[Feel free to request membership to the exclusive private FB page mentioned above if you haven't already been invited.]

This video features patriotic-themed cookies including American flag country cut-out, mason jar with stars, fireworks, cake with sparklers, and USA bunting. These designs will allow me to show you all kinds of techniques and tips I use with glaze icing. The intent is not to show you how to copy the designs (although you certainly have the permission to do so), but rather for you to glean all kinds of new information that you can incorporate in your decorating to make it your own.

Supplies and tools used in this class are listed below.

For all the recipes and techniques used in glaze sugar cookie decorating, refer to the Recipes & Basics page HERE and the CCA118 CookieCrazie Basics Online class available here in the CookieCrazie Academy.

Chocolate Cut-Out Cookie Recipe HERE.

Cutters:
Mason Jar
Sugarbelle Flower
Two-tiered Cake 
3 Flag Bunting
Rectangle  +   USA country cutter 

Color gels used to color glaze (in general):
Americolor (more sizes found elsewhere on site)
Progels 

Americolor Super Black to paint background on cookie: 

Sweet Elite (Autumn Carpenter) Snap Together Letter Embossers

2 in 1 tool (aka: boo-boo stick) 

Edgers for Sparkler Cake 

Funnel Tray for Sprinkles  

Silver Bakery Bling 

Silver Dragees

Silver Disco Dust (FDA approved)

Silver Metallic Dust (to mix with alcohol for silvery finish)
 

Please let me know of any questions or comments you have.

Thank you for joining me here. 

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