For some reason, Indian corn cookies have been hard to emulate in the past.
Either they were way too detailed and time consuming, or
they didn't appear the way I wanted them to.
Now with fondant embossers, I found a design that I really like....
and it's not too time-consuming.
Believe it or not, I used a tall Easter egg cutter for this design.
But a longer oval will work just fine.
Outline and flood the entire shape in gold glaze.
Allow the icing to dry for at least 3 hours, and then use either one of these embossers to imprint "kernel" marks into the glaze.
- Brick Pattern Fondant Embosser (my favorite for this design)
- Moroccan Fondant Embosser
There are other brick texture mats that also might work to make these impressions.
Using orange and brown glaze, outline and flood a few random kernel impressions
throughout the cookie.
(see photo below)
Dry overnight.
Dust dry chocolate luster dust over the kernels to give it a shaded and rustic look.
