November 14 - 16, 2014 in Genoa, Italy
I have the privilege of being an instructor at a cookie school in Italy called Cookie'sCool.
The event will offer hands-on classes by several amazing cookie instructors.
Each class will be two hours of technique instructions and then actual decorating for each participant.
I thought I'd reveal some of the projects I will be presenting in my classes.
For the peacock cookie platter class......
every participant will create a feather cookie to add to the platter.
I'll demonstrate how to make the peacock head and body cookies.
The second class will be on embellishing wet-on-wet technique
using food color markers and/or a paint brush with color gels.
Each participant will design their own wet-on-wet cookie......
and then use markers and/or gel on pre-dried glazed cookies.
It's amazing how a few lines and dots with a marker or paint brush can make the cookies "pop"!
Because I love the BRP cake pop box so much,
I wanted to share how to make cookie pops without baking the sticks into the cookies....
and then show what a awesome display the box creates.
In this class, each participant will create a flower cookie.
I'll demonstrate how to attach the cookies to the sticks and how to use the cake pop box.
Stay tuned for another blog post about the rest of the projects we'll do at Cookie'sCool!
Cookie'sCool in Genoa, Italy