To make a Christmas stocking cookie you will need

Outline & flood the bottom of the stocking in red glaze.

Allow the red to dry overnight (to prevent bleeding and also, to facilitate sanding sugar placement).

Outline and flood the top part of stocking in white glaze.

While it is still wet, sprinkle it with white sanding sugar.

Allow it to sit for a minute or so, then shake off the excess and allow to dry overnight.

Once they are dry, you can add small stitching to the toe and heel with
white gel and a fine paint brush, if you'd like.