To make this snowy snowman cookie you will need:
- Cupcake Cookie (cutter here)
- White 10-Second Glaze
- Black 10-Second Glaze
- Orange 10-Second Glaze
- Blue 10-Second Glaze
- Black Food Color Marker
Outline and flood the "frosting side" of the cupcake cookie with blue glaze.
While it is still wet, add dots of white glaze.
Allow it to dry for an hour or more (to prevent bleeding).
Outline and flood the head of the snowman with white glaze.
Allow to dry overnight.
The next day, add eyes and mouth with black glaze.
Add carrot nose with orange glaze.
Use food color marker to add eyebrows and other details, if desired.
For simple snowman cookies, cover circle cookies with white glaze.
Dry overnight and add faces the next day with black and orange glaze.
Simply Winter Cookies