Wednesday, January 30, 2013

Cookie Valentines Day Chocolates

Making cookies into chocolates is quite fun.
And there are limitless possibilities of shapes, sizes, colors, designs you can create.

Start out cutting & baking lots of small shapes with your cookie dough.
You can add variety by using colored dough too. I used red dough and pink dough.
Use mini cutters like these and these for the varying shapes.

Cover the cookies in medium brown (for "milk chocolate") and dark brown (for "dark chocolate").

After the flooded cookies have dried for 30 minutes or more, you can add designs on the top.
This is the BEST part!

Coming soon...... packaging these "chocolates" for your Valentine. :)

Textured Lacy Valentine Heart Cookies (Tutorial)
Envelopes & Lips.....with Valentine Heart Cookies


Joni from SpringFling said...


NoYoMoCo said...

Awesome - they look JUST like chocolates!

Pink Little Cake said...

Pam, these are amazing and super cute. What a great idea. I would love to put them on a real cake box.

cookiecrazielady said...

Stay tuned.....I have some awesome packaging coming. :)

Beginner Baker said...

how did you glaze the sides of the "chocolates" without it getting all clumpy and it dripping down and not being even while drying?

Related Posts Plugin for WordPress, Blogger...
Pin It button on image hover