To make holly leaf cookies you will need:
- Holly Leaf-Shaped Cookies (cutter)
- Green 10-Second Glaze
- Red 10-Second Glaze
Outline leaf in green.
Add red circles for berries. (To prevent caved-in glaze, use heat gun.)
Allow outline to dry for at least 10 minutes before flooding.
Flood leaves with green glaze.
Allow to dry for 20-30 minutes.
Add vein lines with green glaze using #1 round tip.
Simply Christmas Cookies.....
Simply Christmas Cookies
3 comments:
These are quite simply to decorate aren't they, but still...they make such a pretty cookie.
Just delightful! I must look for a holly leaf cutter!
Super cute, as always, Pam! Simple elegance!
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