I promised another large set and here they are...... brown and pink dresses and birthday cakes. With three shades of pink and three shades of brown......I had lots of fun. :)
I'll be able to breath again when all these baby and birthday cookies arrive safely to their destinations. Expect a big gasp of air about Thursday or Friday. ;o)
Looking great as always! Who did you ship with? Just curious as the last two times with the post office were complete failures. It is going to cost more, but I think it is time to do Fedex or UPS...
The cookies look awesome as always, Pam! Are you using a different cookie recipe? Your cookies look almost like they have ground nuts or whole wheat flour in them or something.
Susan.....I'm using USPS. I'm more worried now. lol (I've never used anyone else.)
frankdiabetes....yes, I've started adding whole wheat flour to my recipe....but only 2 cups to 7+ cups of white. It really does change the color of the cookie, doesn't it? I figured it would be good to make the cookies a TEENSY bit healthier. lol
Lol yes, that does make us feel a lot better about it, doesn't it? You can advertise your cookies as "whole grain" now! Do you find it changes the texture a lot? I would love to start doing the same.
Whole grain.....what a great idea. :) The texture doesn't change.....but I only use about 1/5 whole wheat flour. I'm afraid to add to much because I know they will become a lot drier.
8 comments:
Well, I'm sure thinking they will be loved! You did a great job. I especially like the look of the black sugar-sparkle dress cookie. Very Chic!
Looking great as always! Who did you ship with? Just curious as the last two times with the post office were complete failures. It is going to cost more, but I think it is time to do Fedex or UPS...
I LOVE brown and pink color combinations. And those cookies are absolutely awesome looking, great job! :)
The cookies look awesome as always, Pam! Are you using a different cookie recipe? Your cookies look almost like they have ground nuts or whole wheat flour in them or something.
Thanks everyone.
Susan.....I'm using USPS. I'm more worried now. lol (I've never used anyone else.)
frankdiabetes....yes, I've started adding whole wheat flour to my recipe....but only 2 cups to 7+ cups of white. It really does change the color of the cookie, doesn't it? I figured it would be good to make the cookies a TEENSY bit healthier. lol
Lol yes, that does make us feel a lot better about it, doesn't it? You can advertise your cookies as "whole grain" now! Do you find it changes the texture a lot? I would love to start doing the same.
Whole grain.....what a great idea. :) The texture doesn't change.....but I only use about 1/5 whole wheat flour. I'm afraid to add to much because I know they will become a lot drier.
I love brown and pink :) what a great color combo for this set! Just beautiful!!!
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